Agar Powder Market To Be Driven By Rising Applications In Food, Medical and Chemical Till 2021 | Million Insights


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According to new report available with Million Insights, Agar Powder Market report includes in-depth analysis of industry by recent technologies, market size, share, trends, opportunities, challenges, key players and business strategies considering types, segment and future analysis.

The global agar powder market is expected to witness strong market growth in forecast period. The growth of agar in the market is linked to culinary habits as a thickening agent in deserts and is a better and healthier alternative to gelatin, being a more positive influence on one’s body health parameters than gelatin. Agar is low in saturated fat and cholesterol and high in calcium, foliate, iron and vitamins. The growth of Agar is more defined because of its contribution to people in managing weight gain and in keeping good health.

A growing list of people fond of vegan diet and veganism is finding attraction in China and China being the top three nations to Vegan population has a desire to address local population. Flavored fruit jam and jellies are the preferred outlets for agar having become a popular thickening agent in them. Growth factors for agar are current fad of veganism and a buoyant health outlook on part of consumers that boosts agar growth.

Full Research Report On Global Agar Powder Market Analysis available at: 
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Asia Pacific is on course to find highest growth rate during forecast period due to growing dietary vegan habits. North America is leading growth in Agar powder market and Europe comes second largest with presence of agar prominent in ice creams, bakery and confectionaries, dairy and sports, health foods and beverages. The powdered agar market is the most liked form as it is easy to use across applications.

Agar or agar-agar is a jelly like substance got from algae. The origin of agar-agar can be traced to polysaccharide agarose and forms a supporting structure in cell walls of certain algae and released when put to boiling. Agar is a resulting mixture of agarose and agaropectin. The key industry players in Asia Pacific include ROKO, Agarmex, Hispanagar, Fujian Global Ocean Technology and Global Bioingredients.

Segmentation of agar powder market by product type includes agar powder and agar strips. Segmentation of agar powder market by application includes food industry, pharmaceutic, cosmetics, daily chemical and scientific research. The key manufacturers and suppliers of agar include New Zealand Manuka Group, Hispanagar, Acroyali Holdings Quingdao Co ltd, Industrious Roko, S.A., Neogen, Merck Group, AgarindoBogatma, Setexam, and Norevo GmbH.

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Market Segment:

This report studies Agar Powder in Global market, especially in North America, Europe, China, Japan, Southeast Asia and India, focuses on top manufacturers in global market, with capacity, production, price, revenue and market share for each manufacturer, covering
• Marine Chemicals
• B&V Agar
• Agarmex
• Hispanagar
• Acroyali Holdings Qingdao Co.Ltd.
• Industrias Roko, S.A
• Fooding Group Limited
• Foodchem International
• Hainan Sanqi
• Anhui Suntran Chemical Co
• Jiangsu Ruixue Haiyang
• Medichem Kimya Sanayi

Market Segment by Regions, this report splits Global into several key Regions, with production, consumption, revenue, market share and growth rate of Agar Powder in these regions, from 2011 to 2021 (forecast), like
• North America
• Europe
• China
• Japan
• Southeast Asia
• India

Split by product type, with production, revenue, price, market share and growth rate of each type, can be divided into
• Gelidium Agar
• Gracilaria Agar
• Pterocladia Agar

Split by application, this report focuses on consumption, market share and growth rate of Agar Powder in each application, can be divided into
• Food
• Medical
• Chemical
• Others

Related Reports of this Category available at Million Insights: https://www.millioninsights.com/industry/food-ingredients

 

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