The Fructooligosaccharides Market, which was esteemed at US$ 1149.1 million in 2016, is relied upon to achieve an estimation of US$ 3641.0 million by 2025, developing at a CAGR of 14% amid the forecast time frame 2017-2025.
Increasing awareness in regards to medical advantages related with the use of fructooligosaccharides in human and animal’ food, for example, it advances calcium ingestion in the gut, fills in as a substrate for microflora in the large intestine and act as a supplement for treating yeast infections will drive market development for FOS.
The report Fructooligosaccharides market provides a comprehensive peek into other aspects of the industry as well. They are industrial chain analysis, upstream raw material sourcing, sources of raw materials for manufacturers, and downstream buyers. Different marketing strategies such as direct marketing, indirect marketing, and marketing channel development trends, find a mention in the report. It offers an insightful glimpse into pricing strategy, brand strategy, and target clients. It names distributors and traders too.
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New and innovative product formulation with greater efficacy is helping manufacturers to gain the consumers loyalty and in turn driving the demand for FOS. Innovative solutions based on different products category with proven benefits are expected to create true loyal customers. Increasing applications scope and the introduction of new products such as low-fat reduction creams, bakery products, and chocolates is projected to fuel the market demand for FOS over the coming years. However, the market growth is hindered due to its specific side effects when consumed in large quantities.
The product is being increasingly used in functional food & beverages which are expected to drive market growth. Increase in demand for FOS in newborn child’s formulation and dietary nourishment products especially in Europe by virtue of different medical advantages, for example, its use as an appetizer and improvement of mineral absorption is relied upon to be the essential factor for the increased demand.
Some of the primary players of Global Fructooligosaccharides Market are Beneo-Orafti, GTC Nutrition, Beghin-Meiji, Cosucra, and Meiji Seika Kaisha Ltd among others.
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Increasing consumption of functional food in North America and Europe is expected to drive the market over the next eight years. Asia Pacific is expected to be the fastest-growing region at a CAGR of XX% from 2017 to 2025 in terms of revenue. Rising population, high mortality rate, increasing disposable income, and rising consumer awareness regarding health benefits of the product is expected to surge demand in the region. Increasing concern regarding chronic diseases led to high demand for functional food & beverages which are expected to ultimately augment FOS need over the next eight years.
The Global fructooligosaccharides Market research report not only offers readers a broad overview of the international industry but also provides a granular assessment of the regional market in several countries and regions. Aspects such as the history of market development, the major development trends in the market, the development of products and technologies, the vendor landscape, and the promising countries and regions have been included in this report, in addition to a comparative analytical assessment of the various regional segments.SOURCE satPRnews https://www.satprnews.com/